KEBABS
Alas, the doner kebab, a classic of student life, is now under threat. The EU wants to ban the phosphates used in the meat, after studies linked phosphates to cardiovascular disease. Owners of kebab takeaways say that the additives are essential to keep the meat juicy.
Alas, the doner kebab, a classic of student life, is now under threat. The EU wants to ban the phosphates used in the meat, after studies linked phosphates to cardiovascular disease. Owners of kebab takeaways say that the additives are essential to keep the meat juicy.
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